Glycemic index in chronic disease: a review
نویسندگان
چکیده
منابع مشابه
REVIEW Glycemic index in chronic disease: a review
Servizio di Epidemiologia, Centro di Riferimento Oncologico, Istituto Nazionale Tumori, Aviano, Italy; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Canada; Clinical Nutrition and Risk Factor Modification Center, St Michael’s Hospital, Toronto, Canada; Field and Intervention Studies Unit, International Agency for Research on Cancer, Lyon, France; Istituto di Ri...
متن کاملA Review of the Relationship between Dietary Glycemic Index and Glycemic Load and Type 2 Diabetes
Background: In recent decades, studies on type 2 diabetes (T2D), have adopted a new approach to the field of a more complete collection of variables related to the lifestyles and diet of people. Diet is an important factor in increasing the rate of T2D among individuals. Considering the consumption of a high-carbohydrate diet, little attention has been paid to the type of carbohydrates consumed...
متن کاملa review of the relationship between dietary glycemic index and glycemic load and type 2 diabetes
background: in recent decades, studies on type 2 diabetes (t2d), have adopted a new approach to the field of a more complete collection of variables related to the lifestyles and diet of people. diet is an important factor in increasing the rate of t2d among individuals. considering the consumption of a high-carbohydrate diet, little attention has been paid to the type of carbohydrates consumed...
متن کاملGlycemic Index and Pregnancy: A Systematic Literature Review
Background/Aim. Dietary glycemic index (GI) has received considerable research interest over the past 25 years although its application to pregnancy outcomes is more recent. This paper critically evaluates the current evidence regarding the effect of dietary GI on maternal and fetal nutrition. Methods. A systematic literature search using MEDLINE, EMBASE, CINAHL, Cochrane Library, SCOPUS, and I...
متن کاملGlycemic index in diabetes.
The Glycemic Index (GI) is a rating system that ranks carbohydrate-containing foods according to their postprandial blood glucose response relative to the same quantity of available carbohydrate of a standard such as white bread or glucose. The concept of GI was first introduced in the early 80's by Jenkins and coworkers. Since then, numerous trials have been undertaken, many indicating benefit...
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ژورنال
عنوان ژورنال: European Journal of Clinical Nutrition
سال: 2002
ISSN: 0954-3007,1476-5640
DOI: 10.1038/sj.ejcn.1601454